Re: Black Bread Disease ? What is this? #general
Nick wrote on 06 okt 2005 in soc.genealogy.jewish:
"Howie Axelrod" <email@example.com> wrote in messageMolds On Food: Are They Dangerous?
Tempeh [témpé kedelé] is soybeam fermented by white Rhizopus mold
Zygomycota - Zygomycetes - black bread molds, about 1,060 species
They cause soft fruit rot and black bread mold. Zygospores are dispersed
through the air and can remain dormant until conditions will allow them
to grow. Once they are able to grow they will then undergo meiosis and
germinate into structures, and may reproduce asexually.
Picture of a black bread mold growing on a piece of stale bread:
I would prefer matzot.
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