Greetings and Happy New Year!
I would appreciate any comments about the fact that there were so many "tavern
keepers" listed in the revision lists. I found many "tavern keepers" in my
grandfather's birth place (Salakas, Lithuania). Why were there so many taverns?
Was alcohol served? Were these restaurants? Who had money to go to such places?
Did our Jewish ancestors frequent these taverns?
GAMBURG -Salakas (Lithuania), Ekaterinoslav (Ukraine), Brooklyn (NY,USA), Argentina
GAMUS - Disna (Belarus), Brooklyn (NY, USA) PITEL - Salakas (Lithuania) LEVIN -
Salakas (Lithuania) SHAPIR - Salakas (Lithuania) BRONSHTEIN - Ostrug (Ukraine),
Hadera and Kfar Saba (Israel) ROSENSCWEIG - Lodz (Poland), Hadera and Kfar Saba
MODERATOR NOTE: There has been some discussion over the years about taverns and
distilleries. Please look at the JewishGen Discussion Group archives for some of