Re: Hezel #lithuania


Marjorie Rosenfeld <marjorierosenfeld@...>
 

Scott Noar asks whether "hezel" was a familiar dish to others whose families were >from Lithuania.

Yes, indeed, but we called it "helzel." It's like stuffed derma--flour,
onions, chicken fat, paprika, salt and pepper--but all this stuffed and
sewn up in the skin >from a chicken neck rather than stuffed into tripe (beef intestines). My mother, both of whose parents were Litvaks, used to make and roast this along with the rest of the chicken. I thought it was quite tasty.

Marjorie Rosenfeld
Carlsbad, CA

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