I am hopeful that discovering the roots of this delicacy, (tegelach)?
I will discover the background of my pgm's family.
She used to make this for one of the Holidays. I don't know what the
receipe consists of, but to me, the finished product looked like mandelen
piled high in a jar of honey. It was terribly sweet and sticky and I could
never taste more than one or 2 at a tasting.
Thank you for any insight you can give me.