Re: Potato Latkes...are you Litvak or Galitizianer? #galicia #lithuania


Shirley Holton
 

In my family we always ate them either just with salt or chreyn (the Russian chren) - horeseraddish and beetroot condiment. Delicious. My husband whose father was a Galitzianer from Lvov says they ate them with apple sauce. My family are Litvaks - from Simnas in Suwalki gubernia.
Shirley Holton

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