Re: Kreplach and regions, etc. #general


jbonline1111@...
 

Interesting.  My family came from what is now Belarus.  Kreplach were always filled with veggies, particularly potatoes. Since no one passed down a recipe to me, I just bought them at the deli in CT when I lived there. Now I wish I had one.
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Barbara Sloan
Conway, SC

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