Traditional Passover Takes on a Nouvelle Flavor #general

Nancy Siegel

We invite you to visit the JewishGen Blog to read “Traditional Passover Takes on a Nouvelle Flavor”  by Ann Rabinowitz.

“... Jewish cooking has undergone great changes in recent years – both during Passover and year-round.  Many modern Jews have distilled customary recipes and a greater health consciousness into a sort of nouvelle Jewish cuisine...”

To read more, follow this link:

Nancy Siegel
Director of Communications
(San Francisco, California)

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