We invite you to visit the JewishGen Blog to read “Traditional Passover Takes on a Nouvelle Flavor”  by Ann Rabinowitz.

“... Jewish cooking has undergone great changes in recent years – both during Passover and year-round.  Many modern Jews have distilled customary recipes and a greater health consciousness into a sort of nouvelle Jewish cuisine...”

To read more, follow this link: 

https://www.jewishgen.org/blog/?p=musings-of-a-jewish-genealogist-traditional-passover-takes-on-a-nouvelle-flavor

Nancy Siegel
Director of Communications
JewishGen.org
(San Francisco, California)
nsiegel@...